Granny Smith derives its name from a real granny Smith, Mrs Maria Ann Smith, who discovered this seedling in her garden in Australia in the 1860’s. The first plantings in South Africa date back to 1919. Granny Smith is in full bloom from middle to late October and is harvested from late March to late April. 

It is a medium to large apple, varying in colour from light to bright green, and the lenticels are well developed. In cooler areas it will develop a red blush. The flesh is firm, white and crisp, and the taste is slightly tart, yet sweet. It is an excellent eating apple and good for baking, sauces or purees.