This delicious bicolour apple has one pink cheek and one pale cheek and was developed in West Australia by John Cripps of the Australian Department of Agriculture. Cripp’s Pink is a cross breeding of Golden Delicious and Lady Williams, and is harvested in mid to late April. 

The skin is pink to light red solid blush overlaying a lime yellow background, it has creamy white flesh, a crisp, fine texture, and a sweet-tart flavour. Pink Lady ® is not a variety, but a brand name. The brand is applied to the Cripp’s Pink variety of apples only if they comply with the stringent quality standards prescribed by the Pink Lady ® brand.